Food Hygiene Blog
Practical guides for UK food businesses. Understand your rating, prepare for inspections, and improve your score.
What Does a Food Hygiene Rating of 2 Mean for Your Business?
A rating of 2 means "Improvement Necessary". Learn what inspectors found, how it affects your business, and what you can do to get a better score.
Read moreFood Hygiene Inspection Checklist: What Inspectors Actually Look For
A complete guide to what Environmental Health Officers check during a food hygiene inspection, with preparation tips for each area.
Read moreHow to Request a Food Hygiene Reinspection in the UK
Step-by-step guide to requesting a reinspection from your local authority, including costs, timelines, and preparation tips.
Read moreHACCP for Small Restaurants: A Plain English Guide
What HACCP means in practice for small UK food businesses, how it relates to SFBB, and how to implement it without hiring a consultant.
Read moreNatasha's Law: Allergen Compliance Guide for Food Businesses
Everything UK food businesses need to know about Natasha's Law (PPDS labelling), the 14 major allergens, and how to stay compliant.
Read moreHygieneFix vs Free SFBB Pack: What's the Difference?
The FSA's Safer Food Better Business pack is free. So why pay £49 for a HygieneFix action plan? Here's what each offers.
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