Major

Choice Cuts

Shop 6 7 Ashburner Street Market, Ashburner Street, Bolton, BL1 1TQ Retailers - other Inspected 24 June 2025(247 days ago)

Major Improvement Necessary

Significant improvements are required to meet food hygiene standards. The business must address serious issues promptly.

Score Breakdown

Structural / Cleanliness

Improvement Necessary

Significant premises issues. Address cleaning deficiencies, pest control gaps, and facility condition urgently.

Management & Documentation

Improvement Necessary

Significant gaps in food safety management. Implement a proper SFBB system, train all staff, and keep written records.

Food Hygiene

Generally Satisfactory

Improvements needed in food handling. Focus on cross-contamination controls, cooking temperatures, and date labelling.

Priority Action

Your biggest area for improvement: premises condition and cleanliness

Address premises condition — deep clean, fix maintenance issues, review pest control, and ensure adequate facilities.

Your rating may affect delivery platform listings

Businesses rated below 3 risk removal from Deliveroo, Just Eat, and Uber Eats. For takeaways and restaurants, this can mean losing 30–50% of revenue overnight. At your current rating, removal is likely already in effect.

Get Your Personalised Action Plan

A detailed, prioritised checklist tailored to your exact scores. Know exactly what to fix, in what order, with SFBB documentation guidance and re-inspection preparation.

Score-specific steps Priority ranked Re-inspection ready

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See a sample action plan (PDF)

This action plan is AI-generated based on FSA inspection criteria. It is not a substitute for advice from a qualified Environmental Health Professional. HygieneFix accepts no liability for reinspection outcomes.

Your Local Authority

Bolton

Email: environmental.health@bolton.gov.uk

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Rating data sourced from the Food Standards Agency under the Open Government Licence v3.0. HygieneFix is not affiliated with the FSA or any local authority. Information is provided for guidance only and should not be relied upon as professional food safety advice.