Major

Wem Butchers

6 High Street, Wem, Shropshire, SY4 5AA Manufacturers/packers Inspected 13 January 2026(44 days ago)

Major Improvement Necessary

Significant improvements are required to meet food hygiene standards. The business must address serious issues promptly.

Score Breakdown

Food Hygiene

Major Improvement Necessary

Serious food handling failures. Immediate action required on temperature control, cross-contamination prevention, and food storage.

Management & Documentation

Improvement Necessary

Significant gaps in food safety management. Implement a proper SFBB system, train all staff, and keep written records.

Structural / Cleanliness

Generally Satisfactory

Improvements needed to premises. Focus on cleaning schedules, pest control, and equipment maintenance.

Priority Action

Your biggest area for improvement: food handling and hygiene

Review and improve your food handling procedures — temperature monitoring, cross-contamination controls, and storage practices.

Your rating may affect delivery platform listings

Businesses rated below 3 risk removal from Deliveroo, Just Eat, and Uber Eats. For takeaways and restaurants, this can mean losing 30–50% of revenue overnight. At your current rating, removal is likely already in effect.

Get Your Personalised Action Plan

A detailed, prioritised checklist tailored to your exact scores. Know exactly what to fix, in what order, with SFBB documentation guidance and re-inspection preparation.

Score-specific steps Priority ranked Re-inspection ready

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See a sample action plan (PDF)

This action plan is AI-generated based on FSA inspection criteria. It is not a substitute for advice from a qualified Environmental Health Professional. HygieneFix accepts no liability for reinspection outcomes.

Your Local Authority

Shropshire

Email: food@shropshire.gov.uk

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Rating data sourced from the Food Standards Agency under the Open Government Licence v3.0. HygieneFix is not affiliated with the FSA or any local authority. Information is provided for guidance only and should not be relied upon as professional food safety advice.