Dobbies Restaurant and Food Hall
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Standards at inspection
These descriptions show the standards found in each area at inspection. The published FSA rating remains the authoritative overall result.
- Premises and facilities
- Generally satisfactory
- The condition of the building — cleanliness, layout, lighting, ventilation, pest control and facilities.
- Food safety management
- Generally satisfactory
- How the business manages food safety — processes, staff training, documentation and record keeping.
- Food handling and hygiene
- Good
- How hygienically food is handled — preparation, cooking, reheating, cooling and storage.
Technical scores
Lower component scores indicate better standards. These scores are separate from the overall food hygiene rating, where 5 is the highest rating.
- Premises and facilities
- 10 out of 25
- Food safety management
- 10 out of 30
- Food handling and hygiene
- 5 out of 25
Inspected: 23 February 2026. Ratings reflect conditions at the time of inspection.
HygieneFix explanation
Understanding this rating
The published rating indicates generally satisfactory standards at the time of inspection.
The public scores do not describe every finding from an inspection. For specific issues and required work, refer to the local authority inspection report.
In Wales, food businesses are legally required to display their current food hygiene rating sticker prominently at the premises.
Requested re-ratings are available under the statutory scheme and are chargeable. Check the current fee and process with your local authority before applying.
Inspection Details
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Rating data sourced from the Food Standards Agency under the Open Government Licence v3.0. HygieneFix is not affiliated with the FSA or any local authority.