Urgent

Star Balti House

UNIT 9 BOYATT WOOD CENTRE SHAKESPEARE ROAD EASTLEIGH SO50 4QP, SO50 4QP Takeaway/sandwich shop Inspected 9 February 2026(55 days ago)

Urgent Improvement Necessary

The food hygiene standards at this business are critically below requirements. Immediate action is essential.

Score Breakdown

Food Hygiene

Major Improvement Necessary

Serious food handling failures. Immediate action required on temperature control, cross-contamination prevention, and food storage.

Structural / Cleanliness

Improvement Necessary

Significant premises issues. Address cleaning deficiencies, pest control gaps, and facility condition urgently.

Management & Documentation

Improvement Necessary

Significant gaps in food safety management. Implement a proper SFBB system, train all staff, and keep written records.

Priority Action

Your biggest area for improvement: food handling and hygiene

Review and improve your food handling procedures — temperature monitoring, cross-contamination controls, and storage practices.

Your rating may affect delivery platform listings

Businesses rated below 3 risk removal from Deliveroo, Just Eat, and Uber Eats. For takeaways and restaurants, this can mean losing 30–50% of revenue overnight. At your current rating, removal is likely already in effect.

Get Your Re-Inspection Ready Kit

Your inspector listed the problems. This kit tells you which fixes move your score the most, gives you evidence templates, and a readiness checklist — so you pass your re-inspection first time.

Prioritised by score impact Evidence checklists Re-inspection day ready

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This kit is AI-generated based on FSA inspection criteria. It is not a substitute for advice from a qualified Environmental Health Professional. HygieneFix accepts no liability for reinspection outcomes.

Your Local Authority

Eastleigh

Email: eh@eastleigh.gov.uk

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Rating data sourced from the Food Standards Agency under the Open Government Licence v3.0. HygieneFix is not affiliated with the FSA or any local authority. Information is provided for guidance only and should not be relied upon as professional food safety advice.