The George Inn
Score BreakdownOfficial FSA Data
Significant issues with food handling. Urgently review separation of raw/ready-to-eat foods, temperature controls, and personal hygiene practices.
Improvements needed to premises. Focus on cleaning schedules, pest control, and equipment maintenance.
Management systems need strengthening. Ensure SFBB/HACCP pack is complete and staff training is documented.
What This Rating Means
Some improvements are needed to bring food hygiene standards up to the required level. This business scored lowest in food handling and hygiene. Delivery platforms like Deliveroo and Just Eat now display this rating, which can impact order volume.
What to focus on
Review and improve your food handling procedures — temperature monitoring, cross-contamination controls, and storage practices.
Inspection Details
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Rating data sourced from the Food Standards Agency under the Open Government Licence v3.0. HygieneFix is not affiliated with the FSA or any local authority.