Major

Red Star Chinese Restaurant

187 Cowley Road, Oxford, Oxfordshire, OX4 1UT Restaurant/Cafe/Canteen Inspected 17 September 2025(162 days ago)

Major Improvement Necessary

Significant improvements are required to meet food hygiene standards. The business must address serious issues promptly.

Score Breakdown

Structural / Cleanliness

Major Improvement Necessary

Serious structural deficiencies. Major repairs, deep cleaning, and pest control action needed immediately.

Food Hygiene

Improvement Necessary

Significant issues with food handling. Urgently review separation of raw/ready-to-eat foods, temperature controls, and personal hygiene practices.

Management & Documentation

Generally Satisfactory

Management systems need strengthening. Ensure SFBB/HACCP pack is complete and staff training is documented.

Priority Action

Your biggest area for improvement: premises condition and cleanliness

Address premises condition — deep clean, fix maintenance issues, review pest control, and ensure adequate facilities.

Your rating may affect delivery platform listings

Businesses rated below 3 risk removal from Deliveroo, Just Eat, and Uber Eats. For takeaways and restaurants, this can mean losing 30–50% of revenue overnight. At your current rating, removal is likely already in effect.

Get Your Personalised Action Plan

A detailed, prioritised checklist tailored to your exact scores. Know exactly what to fix, in what order, with SFBB documentation guidance and re-inspection preparation.

Score-specific steps Priority ranked Re-inspection ready

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This action plan is AI-generated based on FSA inspection criteria. It is not a substitute for advice from a qualified Environmental Health Professional. HygieneFix accepts no liability for reinspection outcomes.

Your Local Authority

Oxford City

Email: foodsafety@oxford.gov.uk

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Rating data sourced from the Food Standards Agency under the Open Government Licence v3.0. HygieneFix is not affiliated with the FSA or any local authority. Information is provided for guidance only and should not be relied upon as professional food safety advice.