Gourmet Culture
Score BreakdownOfficial FSA Data
Significant gaps in food safety management. Implement a proper SFBB system, train all staff, and keep written records.
Improvements needed in food handling. Focus on cross-contamination controls, cooking temperatures, and date labelling.
Minor structural issues. Review cleaning schedule and check equipment condition.
What This Rating Means
Significant improvements are required to meet food hygiene standards. The business must address serious issues promptly. This business scored lowest in management systems and documentation. Delivery platforms like Deliveroo and Just Eat now display this rating, which can impact order volume.
What to focus on
Implement a food safety management system (SFBB), train all food handlers to Level 2, and start keeping written records.
Inspection Details
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Rating data sourced from the Food Standards Agency under the Open Government Licence v3.0. HygieneFix is not affiliated with the FSA or any local authority.