Dover Technical College Refectory Part Of East Kent Colleges Group
Score BreakdownOfficial FSA Data
These are the FSA inspection scores. Unlike the 0–5 rating, lower is better here — 0 means no issues were found.
Improvements needed in food handling. Focus on cross-contamination controls, cooking temperatures, and date labelling.
Minor structural issues. Review cleaning schedule and check equipment condition.
Good management. Minor improvements to documentation or training records may help.
20 total points = rating 4
What This Rating Means
Food hygiene standards are good with only minor improvements needed.
Inspection Details
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Rating data sourced from the Food Standards Agency under the Open Government Licence v3.0. HygieneFix is not affiliated with the FSA or any local authority.