Fins And Scales
Score BreakdownOfficial FSA Data
These are the FSA inspection scores. Unlike the 0–5 rating, lower is better here — 0 means no issues were found.
Improvements needed in food handling. Focus on cross-contamination controls, cooking temperatures, and date labelling.
Management systems need strengthening. Ensure SFBB/HACCP pack is complete and staff training is documented.
Minor structural issues. Review cleaning schedule and check equipment condition.
25–30 total points = rating 3
What This Rating Means
Food hygiene standards are broadly acceptable but there is room for improvement.
Inspection Details
1 people viewed this rating in the last 30 days
Is this your business? Claim it to track how many people view your rating.
Nearby Businesses
Rating data sourced from the Food Standards Agency under the Open Government Licence v3.0. HygieneFix is not affiliated with the FSA or any local authority.