The Motte and Bailey
Score BreakdownOfficial FSA Data
These are the FSA inspection scores. Unlike the 0–5 rating, lower is better here — 0 means no issues were found.
Improvements needed in food handling. Focus on cross-contamination controls, cooking temperatures, and date labelling.
Management systems need strengthening. Ensure SFBB/HACCP pack is complete and staff training is documented.
Minor structural issues. Review cleaning schedule and check equipment condition.
25–30 total points = rating 3
What This Rating Means
Food hygiene standards are broadly acceptable but there is room for improvement.
Inspection Details
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Rating data sourced from the Food Standards Agency under the Open Government Licence v3.0. HygieneFix is not affiliated with the FSA or any local authority.