EP Services
Official rating data
Standards at inspection
These descriptions show the standards found in each area at inspection. The published FSA rating remains the authoritative overall result.
- Food handling and hygiene
- Improvement necessary
- How hygienically food is handled — preparation, cooking, reheating, cooling and storage.
- Food safety management
- Major improvement necessary
- How the business manages food safety — processes, staff training, documentation and record keeping.
- Premises and facilities
- Generally satisfactory
- The condition of the building — cleanliness, layout, lighting, ventilation, pest control and facilities.
Technical scores
Lower component scores indicate better standards. These scores are separate from the overall food hygiene rating, where 5 is the highest rating.
- Food handling and hygiene
- 15 out of 25
- Food safety management
- 20 out of 30
- Premises and facilities
- 10 out of 25
Inspected: 2 July 2026. Ratings reflect conditions at the time of inspection.
HygieneFix explanation
Understanding this rating
The published rating indicates major improvement was necessary at the time of inspection.
The public scores do not describe every finding from an inspection. For specific issues and required work, refer to the local authority inspection report.
In England, displaying the food hygiene rating sticker is encouraged but is not currently a legal requirement under the FHRS.
Requested re-rating fees and application processes vary by local authority. Check the current arrangements with the council responsible for your rating.
Inspection Details
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Rating data sourced from the Food Standards Agency under the Open Government Licence v3.0. HygieneFix is not affiliated with the FSA or any local authority.