The Range
Score BreakdownOfficial FSA Data
These are the FSA inspection scores. Unlike the 0–5 rating, lower is better here — 0 means no issues were found.
Management systems need strengthening. Ensure SFBB/HACCP pack is complete and staff training is documented.
Food handling procedures are excellent. Keep up current practices.
Premises condition is excellent. Maintain current cleaning and maintenance schedules.
0–15 total points alone would mean rating 5, but the FSA also caps the rating by the highest single score.
What This Rating Means
Food hygiene standards are good with only minor improvements needed.
Inspection Details
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Rating data sourced from the Food Standards Agency under the Open Government Licence v3.0. HygieneFix is not affiliated with the FSA or any local authority.