Good Chef
Score BreakdownOfficial FSA Data
These are the FSA inspection scores. Unlike the 0–5 rating, lower is better here — 0 means no issues were found.
Improvements needed in food handling. Focus on cross-contamination controls, cooking temperatures, and date labelling.
Improvements needed to premises. Focus on cleaning schedules, pest control, and equipment maintenance.
Good management. Minor improvements to documentation or training records may help.
25–30 total points = rating 3
What This Rating Means
Food hygiene standards are broadly acceptable but there is room for improvement.
Inspection Details
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Rating data sourced from the Food Standards Agency under the Open Government Licence v3.0. HygieneFix is not affiliated with the FSA or any local authority.