Urgent

Perfect Fried Chicken

74 Brady Street, London, E1 5DW Takeaway/sandwich shop Inspected 25 November 2025(93 days ago)

Urgent Improvement Necessary

The food hygiene standards at this business are critically below requirements. Immediate action is essential.

Score Breakdown

Food Hygiene

Major Improvement Necessary

Serious food handling failures. Immediate action required on temperature control, cross-contamination prevention, and food storage.

Structural / Cleanliness

Major Improvement Necessary

Serious structural deficiencies. Major repairs, deep cleaning, and pest control action needed immediately.

Management & Documentation

Improvement Necessary

Significant gaps in food safety management. Implement a proper SFBB system, train all staff, and keep written records.

Priority Action

Your biggest area for improvement: food handling and hygiene

Review and improve your food handling procedures — temperature monitoring, cross-contamination controls, and storage practices.

Your rating may affect delivery platform listings

Businesses rated below 3 risk removal from Deliveroo, Just Eat, and Uber Eats. For takeaways and restaurants, this can mean losing 30–50% of revenue overnight. At your current rating, removal is likely already in effect.

Get Your Personalised Action Plan

A detailed, prioritised checklist tailored to your exact scores. Know exactly what to fix, in what order, with SFBB documentation guidance and re-inspection preparation.

Score-specific steps Priority ranked Re-inspection ready

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See a sample action plan (PDF)

This action plan is AI-generated based on FSA inspection criteria. It is not a substitute for advice from a qualified Environmental Health Professional. HygieneFix accepts no liability for reinspection outcomes.

Your Local Authority

Tower Hamlets

Email: foodsafety@towerhamlets.gov.uk

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Rating data sourced from the Food Standards Agency under the Open Government Licence v3.0. HygieneFix is not affiliated with the FSA or any local authority. Information is provided for guidance only and should not be relied upon as professional food safety advice.